While I can't speak to Danielle's request on food that is available in
Ireland, I can write a bit about scones. Traditional scones are made
lots of butter. Often six to 12 sticks of butter can constitute part of
recipe for a dozen of those tasty tea companions.
Six to twelve STICKS of butter? Did you maybe mean six to twelve
TABLESPOONS? It's still nowhere near lowfat, though.
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