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For your Russian guests,

To Ketayun.                        

                               ALMOST MOMMA'S STUFFED CABBAGE
                                       (Momma was not a vegetarian)

Mix the following ingredients:
2 packages of Yves Veggie Ground Round                minced garlic
Scant hand of rice                                                   salt and 
pepper to taste
2 egg whites                                                      1/2 8 oz 
can of tomato sauce

Place twelve leaves of cabbage in boiling water until they are pliable. Slice 
each leaf at rib laterally and stuff with ground round mixture. Fold envelope 
style.  Slice additional cabbage leaves and place at bottom of large pot. Add 
stuffed cabbage leaves and raisins (if desired). 

Mix the balance of tomato sauce with 2 whole cans (10 3/4 oz.) of tomato 
soup, juice of 1/2 lemon, some ketchup and 2 packets of Sweet "N" Low. Pour 
this over the stuffed cabbage.

Cook over low flame for 1-1/2 to 2 hours. - 

Hope you enjoy this dish. It evolved from my mother's kitchen where she 
dedicated her short life to her family. Needless to say she was originally 
from Russia.

Let me know how it came out. And of course for all of our FF friends your 
will be appreciated.

Lou Chaiken
Brooklyn, NY