ALMOST MOMMA'S STUFFED CABBAGE
(Momma was not a vegetarian)
Mix the following ingredients:
2 packages of Yves Veggie Ground Round minced garlic
Scant hand of rice salt and
pepper to taste
2 egg whites 1/2 8 oz
can of tomato sauce
Place twelve leaves of cabbage in boiling water until they are pliable. Slice
each leaf at rib laterally and stuff with ground round mixture. Fold envelope
style. Slice additional cabbage leaves and place at bottom of large pot. Add
stuffed cabbage leaves and raisins (if desired).
Mix the balance of tomato sauce with 2 whole cans (10 3/4 oz.) of tomato
soup, juice of 1/2 lemon, some ketchup and 2 packets of Sweet "N" Low. Pour
this over the stuffed cabbage.
Cook over low flame for 1-1/2 to 2 hours. -
Hope you enjoy this dish. It evolved from my mother's kitchen where she
dedicated her short life to her family. Needless to say she was originally
Let me know how it came out. And of course for all of our FF friends your
will be appreciated.