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Flax seed/egg white sub.
<In case anyone may be interested:
Flax seeds can be used as an egg white substitute>
Have you ever tried grinding them prior to simmering? I think I will >give
it a try.
I have not tried grinding the flax seeds first ... let me know if the 'gel
like' substance still forms after grinding. I do grind the seeds and put
them on my cereal every morning -- yummy!