> I got this recipe off of the Oprah Winfrey website - www.oprah.com.
> Sounds yummy, especially on a cold night.
> Grilled Summer Tomato & Red Pepper Soup
> 3 Pounds tomatoes, cut in half
> 2 Vidalia onions, cut in half
> 6 Red peppers, cut in half and seeded
> 1 Garlic head, wrapped in foil
1/2 Teaspoon basil, freshly chopped
> 1/2 Teaspoon chives, freshly chopped
> 1/2 Teaspoon oregano, freshly chopped
> 2 Quarts vegetable stock
> 1 Ear sweet corn, grilled
> Additional fresh herbs for garnish
> Preheat gas grill on medium setting. Put vegetables in bowl, lightly
> spray with water and toss with herbs except garlic. Place vegetables cut
> side down on grill along with garlic pack. Place ear of corn on grill too.
> Grill until lightly charred on both sides. When vegetables are
> sufficiently charred, place back in bowl and cover with foil (except
> corn). Allow to sit for 20 minutes. While vegetables cool, heat stock.
> Peel and seed tomatoes. Peel peppers. Squeeze garlic cloves. Using a
> blender, puree vegetables and garlic with stock. (Mixture should have a
> chunky consistency.) Add fresh basil, chives and oregano. Season with
> salt and pepper and lightly simmer. Cut corn from cob. Garnish soup with
> corn kernels and additional fresh herbs. Note: Soup can be served hot or