[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

What do I with...?

I have a lot of odds and ends in my cupboard that I need to use.  There is
a bag of jambalaya mix that I will make next week, following the recipe
directions on the bag, but skipping the meat.  Or, should I add TVP?  I've
never made nor eaten jambalaya.  Also, I have a bag of popcorn rice. Do I
use it just like long grain white rice?  Is is used for something special?
Someone gave us both products.