My grandma used to make these for me when I was a kid. Ok, so that was back in the 50's and 60's and she's been dead for nearly 10 years. I still like these. If you can find any fatfree half 'n half to serve with these, that's my favorite way to eat them.
* Exported from MasterCook *
Baked Apples
Recipe By : Paula Ranney
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cooking apple
2 Tablespoons Grape Nuts per apple
2 Tablespoons sugar per apple
cinnamon
Wash apple(s) and core. Place right side up in a medium sized baking dish. Alternately layer the sugar and Grape Nuts in the core of each apple until the core is full to slightly overflowing. Sprinkle 2 teaspoons or so of water on each apple and a little on the bottom of the baking dish. Sprinkle with cinnamon to taste. Bake at 350 degrees until apples are soft or for 45-50 minutes. Serve warm or cold with fatfree half n half, if available.
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