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Baked Apples

My grandma used to make these for me when I was a kid.  Ok, so that was back in the 50's and 60's and she's been dead for nearly 10 years.  I still like these.  If you can find any fatfree half 'n half to serve with these, that's my favorite way to eat them.

                     *  Exported from  MasterCook  *

                               Baked Apples

Recipe By     : Paula Ranney
Serving Size  : 1    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    cooking apple
   2      Tablespoons   Grape Nuts per apple
   2      Tablespoons   sugar per apple

Wash apple(s) and core.  Place right side up in a medium sized baking dish.  Alternately layer the sugar and Grape Nuts in the core of each apple until the core is full to slightly overflowing.  Sprinkle 2 teaspoons or so of water on each apple and a little on the bottom of the baking dish.  Sprinkle with cinnamon to taste.  Bake at 350 degrees until apples are soft or for 45-50 minutes.   Serve warm or cold with fatfree half n half, if available.

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