I have a few recipes calling for 'grated' tofu (see below), but I have
little idea of what that means. Am I supposed to drain it, freeze it,
crumble it, or what? Using a grater would seem ridiculous for tofu.
Thanks in advance,
This is a recipe I picked up off the web; it's for Tofu Casserole.
2 pounds firm tofu, grated
2 medium tomatoes, chopped
1/2 cup tomato sauce
2 tablespoons fresh parsley
1 teaspoon fresh ginger root, crushed
1 teaspoon black pepper
1/4 teaspoon salt
Preheat oven to 350 degrees F.
Mix together all of the ingredients. Put in an oiled, medium-sized
baking pan, and bake for 20 minutes. 4-6 Servings
"You are the witness of change" -RATM