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I bought some lentils yesterday and have no idea how to cook them. I had a 
dish once that was lentils and rice. There was some sort of sauce but it 
wasnt wet enough to be a casserole. You could just tell that the flavor was 
*soaked in* as opposed to being sprinkled on..lol. Does anyone have any 
cooking tips or recipes for me? Does anyone know the difference in color? If 
it matters I bought red ones. 

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