At 05:42 PM 12/11/99 -0800, you wrote:
Sara wants "low fat muffin or cake recipes" for the holidays.
Here is a quick bread I make several times during this season:
* Exported from MasterCook *
Low-Fat Cranberry-Pumpkin Bread
Recipe By : General Mills Sunday supplement advertisement, 11/10/96
Serving Size : 32 Preparation Time :0:00
Categories : Breads, Quick
Amount Measure Ingredient -- Preparation Method
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3 1/2 cups all-purpose flour
1 cup brown sugar -- packed
2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon cloves
1 cup egg substitute
16 ounces cranberry sauce -- whole berry
15 ounces pumpkin, canned
1/3 cup applesauce
1 tablespoon orange peel -- finely grated
Heat oven to 350 degrees. Spray 2 loaf pans, 8.5 x 4.5 x 2.5 with nonstick
cooking spray. Mix flour, brown sugar, baking soda, baking powder, salt,
cinnamon and cloves in large bowl. Mix remaining ingredients except nuts
until well blended; stir into flour mixture just until moistened. Pour
into pans.
Bake 55 to 60 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pans. 2 loaves.
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