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re: pressure cooker

I have a Kuhn-Rikon (Duromatic) that I love.  It cooks around 5 quarts.  I
agree with Holly, think about size.  I need this size to cook the big pots
of soup I like, but I'm planning on buying a smaller one for cooking grain
pilafs, risottos, and small quanties of beans.  Choose a stainless version
with a nice thick heat dispersing bottom and the modern safety valves.  This
is one item you don't want to buy at a garage sale.  There are lots of
decent brands to choose from now.  I wonder if Vegetarian Times has reviewed
Lorna Sass' cookbooks are great for learning to cook with a pressure cooker.