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- Subject: Re: Parsley
- From: ptsbrdhm@xxxxxxxxx (Patricia Holm)
- Date: Sat, 7 Aug 1999 08:26:55 -0500 (CDT)
I use a sissors to cut up the parsley. Much easier than a knife.
The only parsley I've seen is as described.
Toothpick thin stems about 6" long.