> Okay, so now if I decide to change to something else to spread on my
> bagel, what does the list recommend as the best alternative. Real
> butter? OR one of the reduced fat margarines? I know how bad trans
> fats can be, but want to get others opinions on what they use.
> Thanks alot.
Lately I've been making lots of the pesto with artichoke hearts
instead of oil, and putting it on just about everything in sight,
Tane' Tachyon = tachyon@xxxxxxxxxxxxxxx = http://www.tachyonlabs.com/