Applesauce, maybe, or banana puree? (or a mixture of the two?) We've
had pretty good luck replacing butter with applesauce in much of our
Gail Thompson wrote:
> I have a great recipe for a lemon dessert that could be modified to fat
> free EXCEPT, I don't know what to use in place of the butter. The base
> calls for graham crumbs, brown sugar and 1/2 cup of soft butter. Does
> anyone have any suggestions? I'll try the responses and post the recipe if
> it tastes OK.
> Gail Thompson
> Medicine Hat, AB
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