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This weekend I made the greatest salsa for a cookout from a recipe in August's 
Vegetarian Times.  I just added some red wine vinegar to it.  It's really 


2 ripe medium tomatoes, diced
1 medium yellow bell pepper, diced
1 medium clove garlic, minced
1 small onion finely chopped (2/3 cup)
2 TBspn. chopped fresh cilantro
1 TBspn. minced jalapeno pepper
1/4 tspn salt
1/4 tspn ground pepper
a little red wine vinegar

In medium bowl, mix all ingredients and chill.  Ready to EAT.

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