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scrambled eggs

I have always loved cheese with my scrambled eggs.  Even if your not a cheese 
lover its a good fat free breakfast that will fill you up!

mix in a bowl:
2/4 cup egg replacements= 2 eggs
1 or 2 slices of fat free American cheese, melted (if you are a cheese lover, 
like me, i would prefer 2 slices)
1/4 cup of skim milk

a dash or 2 of salt (optional) 

    After mixing well in a bowl get a (nonstick) skillet, for less calories, 
and poor ingredients into skillet.  Set on medium till eggs are no longer 
runny.  Add salt when half way done. And enjoy: )
                                                    Monica Wolfe