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mustard and pizza

Mustard is wonderful, isn't it?  (hee, hee!)

I like a bit of dijon mixed into a ff 'cream sauce' on pasta. Skim milk thickened with flour and flavoured with herbs or a bit of veg. stock powder...then a spoonful of mustard stirred in.  If I recall correctly, I think I've even made mustard dill or mustard onion bread in my bread machine.

>Hi!  I am searching for any dessert pizza or fruit pizza recipes anyone may
>know of. 

Now, as for fruit pizza, I read a recipe that used a pizza base with stewed apples on top.  The 'tomato sauce' was cream cheese, and the pizza was spiced with sugar, cinnamon, and nutmeg.  If ff cream cheese is a problem to get (as it seems to be in Ontario), yogurt cheese or dry curd cottage cheese would do fine, I'm sure.

I would like to thank everyone who contributed to the 'durian thread' a few weeks ago.  With my mind made up, I went to an Asian supermarket and decided to track one down to try.  It took a good half hour of trying to explain the fruit to...well...anyone who I could get hold of in the hustle and bustle. Finally a shopper fluent in both english and chinese understood my descriptions and found them for me.  Well worth the effort!!!  The fruit is out of this world, and I look forward to my next durian treat.


Sharon McCleave BSc(Hons)Ost.
Reg'd Osteopath

Mississauga Health Centre