We tried the recently posted cabbage slaw recipe with the bits of ginger in
it--Loved it--thanks for posting it. I used some basil vinegar I'd made
instead of the vinegar listed and I cut the sugar way down and used lots of
Dijon mustard--very nice--even better after a few hours--this is a great list!
I have a question--we really like the black bean burgers (I think it's
Morningstar)--does anyone know how to make them?