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thanks for the cabbage slaw

We tried the recently posted cabbage slaw recipe with the bits of ginger in 
it--Loved it--thanks for posting it. I used some basil vinegar I'd made 
instead of the vinegar listed and I cut the sugar way down and used lots of 
Dijon mustard--very nice--even better after a few hours--this is a great list!

I have a question--we really like the black bean burgers (I think it's 
Morningstar)--does anyone know how to make them?


Laura Kennelly