Somebody wanted suggestions for the "filling" for desert pizza. How about
using ff yogurt, cream cheese, sour cream, or tofu, thinned and/or sweetened
The Mustard Museum mentioned by someone is http://www.mustardweb.com
Unfortunately the page says they are busy replacing it with new page and not
much is there right now.
Spinner, Knitter, Navajo Weaver, Dyer, and Idea Enthusiast
Salt Lake City, Utah