[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Question re Deviled Egg Recipes

The various recipes offered involve using the whole cooked egg whites, the
yolks being discarded. Has anyone tried shredding the whites and mixing with
the other ingredients for use in "egg salad" sandwiches?  The only recipe I've
tried in that context has been the common one using tofu, tumeric, etc. and I
didn't like it.