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Jicama, bok choy, cilantro

I picked up some Jicama, bok choy and cilantro at the grocery today and
I haven't a clue how to use them...any suggestions?  Great recipes? 
Thanks for any help.  I am really trying to eat extrememly low fat and
mostly vegetarian but I don't like many veggies.  Today the produce man
was very helpful though and offered me a taste of many different veggies
I never thought I'd like...including the above mentioned and also napa
cabbage, kale, and parsely.  Please, if you cook with these things,
please share your knowledge with me.  thanks so much,
Linda Stiles
Rubber Stamper from Washington