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Need help

Hi...I am looking for a vegetarian version of Callaloo Soup.  It has kale and 
callaloo(can substitute spinach) and the original version calls for pork.  I 
could substitute that with TVP chunks, but what about the seasonings?  I had it 
years ago in Granada and it was wonderful.  Any help would be appreciated.
  Here is a rice recipe that satisfies the hunger for rice mixes that sneak in 
meat by products:

                     *  Exported from  MasterCook  *

                             Rice-A-Rosie <T>

Recipe By     : Atlanta Gas Light Insert
Serving Size  :8    Preparation Time :0:00
Categories    : Rice & Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      oz            vegetable broth
   1      cup           long-grain white rice -- uncooked
   1      tablespoon    butter buds®
     1/4  cup           green pepper -- seeded, chopped
     1/4  cup           green onion -- chopped
     1/4  cup           celery -- chopped
     1/2  teaspoon      garlic -- minced
   6      oz            mushrooms -- canned, drained
   1      tablespoon    pimiento -- chopped
     1/4  teaspoon      ground thyme
     1/4  teaspoon      salt
          dash          black pepper
                        --dash bottled hot pepper sauce

In 3-quart saucepan, bring vegetable broth to boil over medium flame. Turn off
heat. Stir in butter buds and rice. Add remaining ingredients. combining well.
Pour rice mixture into greased 3-quart baking dish. Bake covered in
preheated 350° F gas oven for 35 minutes. Makes 8-10 servings.

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Joan in Bangor, WI where Fall couldn't be any more beautiful!