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Pumpkin Mini-loaf

Here is the recipe for the Pumpkin mini-loaf that I referred to in
my last message:

Pumpkin Mini-loaf

1/2 c. canned pumpkin
2 T water
1/2 tsp vanilla
1/3 c. powdered nonfat milk
1/4 c. egg substitute (or egg whites)
1 1/2 T brown sugar
1/2 tsp baking soda
1 tsp pumpkin pie spice (1/2 tsp cinnamon + 1/4 tsp cloves + 1/4 tsp allspice)
3 T flour

Combine pumpkin, water, vanilla, milk, and egg.  Add brown sugar.  In a
separate bowl, stir together flour and spices, then add to pumpkin mixture.
Pour into a sprayed mini-loaf pan.  Bake at 350F 30-35 minutes.  Cool 10
minutes then remove from loaf pan.

2 servings, 135 calories each.
Ellen M. Sentovich			
Cadence Berkeley Laboratories	1 510 647-2807 (office)
2001 Addison Street, 3rd floor	1 510 486-0205 (FAX)
Berkeley, CA  94704-1103		ellens@xxxxxxxxxxx