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More about Cilantro

I raise a few herbs in a container garden.  I hated the taste of Cilantro
at first, but being the personality that I am, knowing certain tastes can
be acquired, I tried a tiny bit of it at first.  Next time I added more,
and gradually more and more.  It really grows on you !  

It's easy to grow but goes to seed very soon, and will reseed itself.  I
find it's hard to keep if you buy it in the market.  I think it needs to be
sold with it's roots intact and then you put them in water in the fridge,
also covering the top with a loose covering.  That might be the best way.

Does anyone know if it can be frozen successfully?  And how good is dried
Cilantro ?