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Over here in NZ, cilantro is just another name for coriander and it is
wonderful stuff.
Fantastic in mexican food and in salads like cherry tomato/red onion/peppers in
the dressing.  It is also good in thai such as thai green curry where there is
coconut too (I know coconut is high fat but a teaspoon of lite coconut
milk/cream in pumpkin soup with coriander stirred in is the ultimate).
Always add cilantro just before serving (ie. don't cook) because it loses
something.  it is quite a diff flavour from the dried powder.