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Sorry you all couldn't read the amounts on one of my recipes, so I'm re-
submitting it. Hopefully it comes through okay. One can hope.


2 tablespoons vegetable broth
1 large onion, chopped fine 
1 and 1/3 cup celery, diced (about 4 stalks) 
2 cups mushrooms, finely chopped 
6 cloves garlic, minced 
1/4 cup sage (may use 1/8) 
2 teaspoons oregano
2 teaspoons thyme 
salt and pepper to taste 
1 teaspoon rosemary 
2 teaspoons celery seed 
1/4 cup soy sauce or tamari 
1/4 -1/2 cup water
4 cups corn bread, cubed
2 cups cubed whole wheat bread

Saute onions, garlic, and celery in the veggie broth until onions are soft
 .Then add mushrooms, soy sauce, water, and herbs. Saute for additional 5
minutes. Add cornbread and whole wheat cubes and mix well. You may wish to add
additional water if mixture seems dry. 
Lightly spray a casserole with cooking spray and mound in the stuffing, cover
with foil and bake. 

Since I haven't made this separately as yet, I'm guessing you could bake this
in the oven at 350F or 375F for about 30 minutes. 

For those who like their flavors a little more subdued, I would suggest
cutting all the amounts of herbs and the garlic in half. For me, the flavors
were superb!

Again, its still 75 F in sunny Springfield, Missouri YES!!!!
Jan Bennicoff