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Re: substitude for evaporated milk

Since I like to feel I am a vegan, I would like to find a non-dairy sub for
evaporated milk. Any possibilites, like tofu, blended with a little water, or
Better than Milk-Light, mixed extra thick? I'm open to any ideas.
Thanks, Jan Bennicoff

In what's becoming, chilly Springfield, MO. (I knew it would happen sooner,
but was hoping for later.)