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For Julia, who requested recipes with pineapples or pineapple juice.
>From the McDougall 12-day plan.

Sunbeam Tapioca
Servings: 4
Preparation time: 15 minutes
(Plus 2 hours chilling time)
Cooking time: 5 minutes

3 Tablespoons instant tapioca
1 cup pineapple juice
1 cup orange juice
1 1/2 Tablespoons lemon juice
1/2 cup canned mandarin orange sections, drained
1 cup canned pineapple, crushed or tidbits, drained

Combine the instant tapioca, pineapple juice, and orange juice in a
Cook and stir over medium heat until the mixture comes to a boil. Remove
heat; add the lemon juice. Cool, stirring occasionally. Add the fruit and
chill until firm.

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