I love lemon poppy seed cake---mine has too much fat and haven't had it
in awhile. I would really love to get that recipe. Also the recipes
from the McDougall recipe collection for the "carrot butter" and the
dijon mushroom potato. TIA :-) I've enjoyed seeing all the ideas!!
Anyone have a lower fat version of pierogies? My hungarian girlfriend
has a great recipe but it's literally put through a butter bath--ugh!
She does a sauerkraut version and one with potatoes & cheese inside an
egg noodle wrapper.
Thanks again---cindy Can be direct e-mailed at scjcam@xxxxxxxx
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