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Hello all!
Since on the calendar at least here in California it is the outdoor cooking
season (unfortunately, the weather has not been cooperating), has anyone
worked out fatfree veggie grilling techniques? I have a Weber (covered) grill
and have tried using a "vegetable grate" (with small holes to prevent things
from falling through) but things still stick to it - badly!
So - fatfree barbeque recipes are most welcome!
TIA - Kathy