Hi to all!
Forgive me if this is a stupid question, but why are peanuts frowned
upon? Is it just because of the fat content? I just wondered. And also
gluten? Isn't gluten produced when kneading a dough, such as pasta or
bread? Both of these items were printed p**nuts, and someone said to
watch out for gluten? TIA. *smile*
Confused,
Aqua
<stacianbob@xxxxxxxxxxx>
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