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Hi to all!

Forgive me if this is a stupid question, but why are peanuts frowned 
upon? Is it just because of the fat content? I just wondered. And also 
gluten? Isn't gluten produced when kneading a dough, such as pasta or 
bread? Both of these items were printed p**nuts, and someone said to 
watch out for gluten? TIA. *smile*


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