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Red Pepper STew

Subject: Red Pepper STew
From: BHATPHOACC <BHATPHOACC@xxxxxxx>
Date: Mon, 16 Mar 1998 17:47:10 EST

The Red Pepper Stew recipe that Michelle Dick sent in looks scrumptious!

I keep red wine around, but not sherry.  I wonder if it adds something
significant or could we just substitute Mirin, red wine vinegar or rice
vinegar for the wine and sherry?  Any suggestions out there?

Thanks--Barbara in FL

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