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Cinder Rice

	Have you checked the recipe book that (hopefully) came with the steamer?
At the end of the information about steaming vegetables, there was a page
in mine that told about rice--both brown & white.  If I recall correctly,
more water goes into the rice AND the the cooking time is longer.  Mine
turned out better than any brown rice I've ever eaten--bar none.  Good luck!

>It did take longer yes! but it was uncooked
>in the middle and burned to a cinder on the outside! completely inedable.
>Is it not possible to do brown rice in this cooker, or should I put lots
>more water in?