[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]


Thanks to Robyn Frankland for sending snack-type suggestions to bring potlucks
and parties. I have one question though - how many ounces is 100 grams?

Another question about the Onion Sauce recipe that came in yesterday's digest
- it sounds really delicious. What is the reason for running cold water over
the onions for 1/2 hour? Do you think this step could be skipped or shortened?


Zoe in Santa Cruz