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Yellow Fruit Salad with Cardamom

This recipe is from an instore recipe book at TESCO.

Serves 4 suitable as a dessert or breahfast

150ml 1/4 pint white grape juice
2 tbsps acacia honey
12 cardomom pods split
1 papaya
1 mango
2 nectarines or peaches
1 banana

Place the juice, honey and cardomom pods in a small pan over a gentle 
heat and bring just to boil. Leave to cool.
Prepare fruit and cut into bite size pieces.Set aside the banana and 
pour the syrup over.Cover and leave to infuse for at least 30 minutes.
Stir in the banana just before serving.