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Rusks, at least in India, are about six inch long 
hard - sometimes slightly flavorful - pieces of hard bread
which are eaten mostly dipped in tea.

They are availble everywhere in India, especially at 
all the tea-shops. 

I like Biscotti, and other rusks availble in America but
they all are a bit too "fancy" - nothing like the
rustic pedestrian rusks of India - oh well!