I agree with Lois on this one. Neither I nor my children
like "burney" food, and everything recently seemed to have this
Yes, I agree also with Felicia who suggests that the recipes can be
adapted to suit. This is great for those experimental and inventive
cooks who can _do_ this. Many people can't or don't know how to.
Perhaps some tips on what substitutes have been used in any specific
_spicy_ recipe currently being posted would help. (I know the issue
has been raised before, but newcomers to the list would probably
A huge thank you to all of you for your great recipes spicy and
BTW, I have been passing many of the recipes on to our Mindlink
Foundation group who are all "newbie" vegetarians and they have all
said they didn't know vegetarians ate so well *grin*.
"Nurture strength of spirit to shield you in sudden misfortune."
From: L. F. LaFountain <fogt.lafountain@xxxxxxxxxxxxxxxx>
To: fatfree@xxxxxxxxxxx <fatfree@xxxxxxxxxxx>
Date: 19 July 1998 10:27
>My opinion as to the reduction in postings: A lot of people are
>the hot spices in eveything! It all tastes alike! Yuk! I make
>comment with the hope that this will soon end!
>At the same time, I thank everyone who has been helpful with
>and comments. This list has given me a lot of support. It is
>change one's habits but this group has really helped me. Thanks to