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Re: freezing pizza shells

To the person who wanted to pre-make their pizza shells, great idea! There are
3 gallon zip-lock bags out there that fit a large loaf of bread, and hopefully
they will fit pizza shells too. 

For pizza dough, I make a double batch  and freeze it in chunks in a small
zip-lock bag.  When I need one  I thaw, roll out, and then let rise. 
Good luck, Jan Bennicoff