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Heathful Vegan Waffles

I've been using this recipe successfully for many years.

1 cup whole wheat flour
3/4 cup unbleached white flour
1 tablespoon baking powder
1 tablespoon sweetener of choice 
3/4 teaspoon salt
1 tablespoon Ener-G egg replacer
1 1/2 cups fat free rice milk
    (or 3 tablespoons Ener-G soy quick + 1 1/2 cups water))
1/2 cup water
1/3 cup applesauce

Combine all dry ingredients, add wet ingredients and mix well, 
but do not over beat. Batter tends to thicken as it stands, so I 
usually end up adding a bit of water to it between batches.

Serves 3-4.