[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

RE: Soy Protein Powder = Soy Flour ?

Different sub-species ... different tastes and nutritional breakdowns
too, I believe. I *did* find a web page with some sources, though:


--Joshua Newman
E-mail to joshua@xxxxxxxxxxxxx should always reach me

	-----Original Message-----
	From:	mort@xxxxxxx [SMTP:mort@xxxxxxx]
	Sent:	Tuesday, January 27, 1998 11:44 AM
	To:	Joshua Newman
	Cc:	fatfree@xxxxxxxxxxx
	Subject:	Re: Soy Protein Powder = Soy Flour ?

	Isn't chana dal just chickpeas, or is it split chick peas?  Most
	have dried chick peas, and I'd assume you could substitute them
	easily for split ones, if that's what you're referring to...

	Tasty, and cheap, too!  My favorite!

	-One Very Cheap (not cheap -- frugal!) Sarah G. AKA Sandra Mort