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pumpkin casserole?

Rachel submitted the following:
>Pumpkin Casserole
> From Simply Vegan by Debra Wasserman

I've had great luck with D. Wasserman recipes in the past!  Sorry for my
ignorance, but should I tuck into this recipe as a sweet or savoury dish?


Speaking of cooking yummy casserole things, here's a recipe I just cooked up
tonight.  (This is definately a sweet dish!)

NOODLE KUGEL    For 5
4 cups (1qt) skim milk
1 1/3 cups uncooked rotini (twisty macaroni) or macaroni
1 egg sub (2 whites work as well)
1/2 cup sugar
1 tsp vanilla
1/2 tsp EACH cinnamon and nutmeg
Preheat oven to 300 F.
Heat milk and sugar in saucepan, but do not boil.  Add macaroni and simmer
until just tender, stirring often.
In a bowl, beat the egg sub together with the spices.  Stir into the
macaroni mixture and pour into a sprayed casserole dish.  Bake uncovered for
1hr 10 mins. 

Serve warm or cold. (Nice served warm with an extra shot of cinnamon on
top.)  This recipe freezes well, too. 
****************************************************
Sharon McCleave 

Pie R squared.  No!  Pie R round,
cornbread are square!

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