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Interesting sandwich spread

I had this for dinner today.  It was pretty good, and was something
different for a sandwich.  You could also stuff a pita with it.  I got
the recipe from "Simply Vegan" by Debra Wasserman.

1 Cup vegetarian baked beans (I used an 8 oz can of Bush's)
1 Tbsp horseradish (I used 1 1/2 tsp, I'm a wimp)
1/2 small onion, chopped (I used maybe 1/4 cup)

Mash the beans with a potato masher.  Add horseradish and onion.  Spread
on whole wheat bread with some ketchup and leaf lettuce.  Yum!  Mine
kept well in a baggie for 5 hours.


New!  Improved!  Earthmothers and veggie lovers at