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RE: Frozen Bananas

	I always freeze my bananas in the skins.  They keep longer this
way.  To remove the skins, for frozen drinks and ice cream, I simply soak
them in a bowl of hot water first.  This losens the skins very well, then
any strings which remain are scraped off with a butter knife.
	For other cooking needs I let them completely thaw, cut off one
end, and squeeze like a tube of toothpaste.


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