[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Vegetarian Meatless

I use the Green Giant crumbles for patties.....they stick together better.  I 
like Morningstar Farms Ground Meatless for casseroles, etc.  They make a ground 
sausage that I bought by mistake and haven't used yet.  If anyone has any 
ideas, I'd love to hear them.  The nice thing is that the texture isn't like 
ground meat, and it is like tofu in that it takes on the flavor of whatever you 
mix it with.  Both are fat free.
Joan in Bangor, Wi