> I finally found a convenient place to buy nutritional yeast in Toronto
> Barn - you can also by TVP in bulk, VERY inexpensive). I've been trying
> out in many recipes and really like the depth it gives my meals. However,
> recently found it at my local large grocery chain in produce section. The
> brand name is IMPULSE. Looking at the ingredients, the first is vegetable
> oil. They also list protein and amino acids. I worry about the sources
> these last two items, so I plan on calling the company soon to find out,
> although this company seems to only offer vegan products, so I might be
> Maybe the vegetable oil is the reason why it sticks so well to popcorn and
> works so well as a cheese sub?
> Does anyone have the nutritional data on nutritional yeast?
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