[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]


I recently cooked collards with a couple of diced potatoes, a chopped
onion, a shake or two of Old Bay seasoning, and added chopped Yves
Veggie Canadian Bacon at the very end.  It was devoured at one sitting
at our house.