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Brent said:

> 1 cup dry oatmeal
> 2 t. egg replacer
> 1/2 of banana (you can saute the other half in a little OJ for topping)
> 1 cup of water (may need more)
> Whiz banana in blender to paste consistency, then add remaining
> ingredients and blend well.  You may need more water if it is too thick.
> Pour as with regular pancakes.  Batter tends to thicken as it sits, so
> you may need even more water to thin it if you have to step away.
This sounds great!  Do you need to use cooking spray or can
you use a dry pan?