[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

lorna sass pressure cooker book

I agree that this is a MUST HAVE cookbook for pressure cooking.  I purchased
an Italian pressure cooker (Magnafesa-brand), and she did the video.  This is
how I cook my wheat berries (with cinnamon sticks) for winter breakfasts -
cook up a pound a time and my husband has microwaveable breakfast for a week.

Talks about using different grains, too.