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Old-fashioned Potato Salad

9 cups cubed unpeeled round red potato (about 3 lbs.)
1/2 c. diced onion
1/2c. diced celery
1/4 c. sweet or dill pickle relish
3 hard-cooked egg whites
1 clove garlic, minced
3/4 c. fat-free sour cream
1/3 c. fat-free mayonnaise
2 TBS. chopped fresh parsley
1 tsp. dry mustard (I used a little more because my grandmother had more
mustard in her salad.)
3/4 tsp. salt
1/4 tsp. pepper

Place potato in a large pot, cover with water, and bring to boil.
Cook about 8 minutes or until tender.
Drain; place in bowl with next 4 ingredients; toss gently.
Combine sour cream and next 5 ingredients; stir well. Poer over potato
toss to coat.
Cover and chill. Yield 9 servings. Serving size 1 cup.

kwovolacto ovolacto

Jenny Herl              |   "The world has enough for everyone's need, 
jlherl@xxxxxxxx         |    but not enough for everyone's greed."
University of Illinois  |  
Urbana-Champaign        |    --attributed to Mahatma Ghandi (1869-1948)