> Could someone please post a definitive oatmeal recipe that serves one
> hearty portion that can be prepared in the microwave.
Here's what I have for breakfast most working days when it isn't Passover:
1/3 cup oatmeal
2/3 cup water
A little salt (optional)
Microwave on high for 1 minute, take out, stir well, put back in and
microwave for another minute.
I usually add maple syrup, sometimes I make the cranberry tofu smoothie
which was posted here a while back.
> I adapted a recipe that has its roots in the Afro-Surinamese
> kitchen, but now is appreciated by all inhabitants. I had to
> do a lot of adapting, for in the original recipe all what is
> forbidden in our opionon is used! I cook this recipe as a
> sundays meal.
How wonderful! I will certainly try this once Passover is over. I used to
*love* Surinamese food when I lived in the Netherlands. If you could come
up with a vegetarian version of pom I would be forever in your debt (not
that I could get the root here in Canada anyway ... 8-().
<recipe snipped for bandwidth>
Be well, Hadass
Dr. Hadass Eviatar (XX) mailto:eviatar@xxxxxxxxxx
National Research Council of Canada Phone: (204) 984 - 4535
Institute for Biodiagnostics Fax: (204) 984 - 7036
435 Ellice Avenue, Winnipeg, MB, R3B 1Y6 http://www.ibd.nrc.ca/~eviatar
-- Guard your tongue from evil, and your lips from speaking deceit --