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Re: Thai Cooking, Vegetarian Style

I rely heavily on _Real Vegetarian Thai_ by Nancie McDermott.  She says

	To replace fish sauce, I arrived at a simple formula of 	increasing the
salt while adding vegetable broth and a 
	little soy sauce.  In some cases, where an especially 
	pungent, over-the-top saltiness in required, a touch 
	of Asian bean sauce can be included.

According to her, fish sauce is a seasoning.